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Essential Eating Blueberry Corn Waffles/Pancakes - Recipe and Nutrition Facts
35

Essential Eating Blueberry Corn Waffles/Pancakes Recipe

Essential Eating Blueberry Corn Waffles/Pancakes has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Essential Eating Blueberry Corn Waffles/Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat32%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C7.9 mg13.1%
Vitamin D26 IU6.5%
Vitamin E0.48 mg1.6%
Thiamin0.11 mg7.2%
Riboflavin0.21 mg12.4%
Niacin1.2 mg5.8%
Vitamin B60.14 mg6.9%
Folate28 mcg7%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron3 mg16.5%
Magnesium42.4 mg10.6%
Phosphorus166 mg16.6%
Potassium242.7 mg6.9%
Sodium534.3 mg22.3%
Zinc1.9 mg12.5%
Copper0.09 mg4.6%
Manganese1.1 mg54.2%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.5 g18.8%
Dietary Fiber6.8 g27.2%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat7 g35%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 119.4 mg 39.8%

Sodium 534.3 mg 22.3%

Total Carbohydrates 56.5 g 18.8%

Dietary Fiber 6.8 g27.2%

Sugars 13.7 g

Protein 10.4 g 20.8%

Vitamin A 10.7% Vitamin C 13.1%

Calcium 15% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1526932 Embed Table:

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