Sliced Chicken Sandwich has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Thiamin and Niacin.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sliced Chicken Sandwich has been given a composite ranking of 73, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 6.1 mg | 30.4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 56.3 mg | 1.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 35.2 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 10 g40%
Sugars 10.1 g
Protein 26.1 g 52.2%
Vitamin A Vitamin C
Calcium 8.5% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 28.8 g | Carbs 5.5 g | Fat 3.5 g
Per Serving | Calories 681
Protein 39.3 g | Carbs 77.9 g | Fat 23.1 g
Per Serving | Calories 377
Protein 30.2 g | Carbs 17.9 g | Fat 19.9 g
Per Serving | Calories 418
Protein 26.2 g | Carbs 33.7 g | Fat 20.2 g
Per Serving | Calories 375
Protein 40.1 g | Carbs 7.6 g | Fat 19.7 g
Per Serving | Calories 300
Protein 37.1 g | Carbs 24.6 g | Fat 12.3 g
Per Serving | Calories 345
Protein 20.7 g | Carbs 30.7 g | Fat 15.7 g
Per Serving | Calories 276
Protein 35.7 g | Carbs 10.8 g | Fat 9.2 g