Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Marinated Pork Roast 1 - Recipe and Nutrition Facts
60

Marinated Pork Roast 1 Recipe

Marinated Pork Roast 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Marinated Pork Roast 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat48%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C60.4 mg100.7%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin1.4 mg90.4%
Riboflavin0.41 mg24.3%
Niacin8.4 mg41.8%
Vitamin B60.75 mg37.5%
Folate25.6 mcg6.4%
Vitamin B120.82 mcg13.7%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron2.1 mg11.5%
Magnesium44.8 mg11.2%
Phosphorus333 mg33.3%
Potassium742.2 mg21.2%
Sodium302.6 mg12.6%
Zinc3.1 mg20.9%
Copper0.18 mg8.9%
Manganese0.17 mg8.7%
Selenium61.7 mcg88.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%
Dietary Fiber1 g4%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.1 g80.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat5.7 g28.5%
Monounsaturated Fat10.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 111.9 mg 37.3%

Sodium 302.6 mg 12.6%

Total Carbohydrates 7.6 g 2.5%

Dietary Fiber 1 g4%

Sugars 4.6 g

Protein 40.1 g 80.2%

Vitamin A 8.2% Vitamin C 100.7%

Calcium 4.9% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1759085 Embed Table:

Related Searches

13

Marinated Pork Roast

Per Serving | Calories 360
Protein 47 g | Carbs 24 g | Fat 8 g

35

Marinated Pork Roast with Currant..

Per Serving | Calories 669
Protein 66.7 g | Carbs 37.5 g | Fat 25.8 g

44

Marinated Pork Roast 2

Per Serving | Calories 207
Protein 23.9 g | Carbs 8 g | Fat 8.3 g

48

White Wine Marinated Pork Roast

Per Serving | Calories 244
Protein 21.8 g | Carbs 0.53 g | Fat 15.3 g

57

Barbecued Pork for Slow Cooker

Per Serving | Calories 300
Protein 37.1 g | Carbs 24.6 g | Fat 12.3 g

49

Fruited Pork Chops

Per Serving | Calories 288
Protein 21.2 g | Carbs 30.4 g | Fat 9.8 g

73

Sliced Chicken Sandwich

Per Serving | Calories 439
Protein 26.1 g | Carbs 55.8 g | Fat 13.3 g

44

Pan Baked Pizza

Per Serving | Calories 345
Protein 20.7 g | Carbs 30.7 g | Fat 15.7 g