Marinated Pork Roast 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Marinated Pork Roast 1, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 48% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 60.4 mg | 100.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 1.4 mg | 90.4% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 8.4 mg | 41.8% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 742.2 mg | 21.2% | ||
Sodium | 302.6 mg | 12.6% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 61.7 mcg | 88.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 111.9 mg 37.3%
Sodium 302.6 mg 12.6%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1 g4%
Sugars 4.6 g
Protein 40.1 g 80.2%
Vitamin A 8.2% Vitamin C 100.7%
Calcium 4.9% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 47 g | Carbs 24 g | Fat 8 g
Per Serving | Calories 669
Protein 66.7 g | Carbs 37.5 g | Fat 25.8 g
Per Serving | Calories 207
Protein 23.9 g | Carbs 8 g | Fat 8.3 g
Per Serving | Calories 244
Protein 21.8 g | Carbs 0.53 g | Fat 15.3 g
Per Serving | Calories 300
Protein 37.1 g | Carbs 24.6 g | Fat 12.3 g
Per Serving | Calories 288
Protein 21.2 g | Carbs 30.4 g | Fat 9.8 g
Per Serving | Calories 439
Protein 26.1 g | Carbs 55.8 g | Fat 13.3 g
Per Serving | Calories 345
Protein 20.7 g | Carbs 30.7 g | Fat 15.7 g