Slamin' Salmon Patties has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Slamin' Salmon Patties, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 42% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 9.3 mg | 46.5% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 6.2 mcg | 103.2% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 495 mg | 49.5% | ||
Potassium | 495.2 mg | 14.1% | ||
Sodium | 128.3 mg | 5.3% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 53.6 mcg | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 159.9 mg 53.3%
Sodium 128.3 mg 5.3%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 30.3 g 60.6%
Vitamin A 4.1% Vitamin C 1.3%
Calcium 30.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 22.1 g | Carbs 9.8 g | Fat 15.4 g
Per Serving | Calories 122
Protein 13.4 g | Carbs 7.4 g | Fat 4.2 g
Per Serving | Calories 152
Protein 16.9 g | Carbs 10.5 g | Fat 4.3 g
Per Serving | Calories 92
Protein 10.2 g | Carbs 2.8 g | Fat 4.8 g
Per Serving | Calories 432
Protein 49.9 g | Carbs 8 g | Fat 21.7 g
Per Serving | Calories 199
Protein 14.7 g | Carbs 5.9 g | Fat 13.2 g
Per Serving | Calories 367
Protein 70.8 g | Carbs 4.5 g | Fat 8.9 g
Per Serving | Calories 376
Protein 44.5 g | Carbs 6.9 g | Fat 17.3 g