Lemon Pepper Baked Tilapia w/ Steamed Veggies has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
if( 4.5 != 0.0 ){?>The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 70.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "average" == "high" or "low" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Pepper Baked Tilapia w/ Steamed Veggies has been given a composite ranking of 35, and in moderation.
Calories from Protein | 74% | |
Calories from Fat | 21% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2910 IU | 58.2% | ||
Vitamin C | 34.6 mg | 57.6% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 343.7 mg | 9.8% | ||
Sodium | 282.9 mg | 11.8% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70.8 g | 141.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 137.1 mg 45.7%
Sodium 282.9 mg 11.8%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1.5 g6%
Sugars 1.9 g
Protein 70.8 g 141.6%
Vitamin A 58.2% Vitamin C 57.6%
Calcium 3.4% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 22.2 g | Carbs 8.4 g | Fat 8.4 g
Per Serving | Calories 435
Protein 31.2 g | Carbs 44.3 g | Fat 13.1 g
Per Serving | Calories 154
Protein 29.7 g | Carbs 1.3 g | Fat 3.7 g
Per Serving | Calories 488
Protein 36.7 g | Carbs 57.5 g | Fat 9.6 g
Per Serving | Calories 259
Protein 30.3 g | Carbs 6.3 g | Fat 11.7 g
Per Serving | Calories 432
Protein 49.9 g | Carbs 8 g | Fat 21.7 g
Per Serving | Calories 376
Protein 44.5 g | Carbs 6.9 g | Fat 17.3 g
Per Serving | Calories 369
Protein 32.9 g | Carbs 48.6 g | Fat 2.1 g