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Sky-Hi Pumpkin Cream Pie - Recipe and Nutrition Facts
20

Sky-Hi Pumpkin Cream Pie Recipe

Sky-Hi Pumpkin Cream Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Sky-Hi Pumpkin Cream Pie has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat52%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0 mg
Thiamin0 mg
Riboflavin0.04 mg2.1%
Niacin0.04 mg0.2%
Vitamin B60 mg
Folate3.2 mcg0.8%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron0.36 mg2%
Magnesium2.8 mg0.7%
Phosphorus27 mg2.7%
Potassium36.6 mg1%
Sodium323.6 mg13.5%
Zinc0.15 mg1%
Copper0 mg
Manganese0 mg
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber1 g4%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat9.1 g45.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 46.2 mg 15.4%

Sodium 323.6 mg 13.5%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 1 g4%

Sugars 16.8 g

Protein 5.1 g 10.2%

Vitamin A 14.5% Vitamin C

Calcium 7.9% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1887883 Embed Table:

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