Pumpkin Cream Pie - Delish website has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Pumpkin Cream Pie - Delish website, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7715 IU | 154.3% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 43.6 IU | 10.9% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 103.2 mg | 2.9% | ||
Sodium | 191.9 mg | 8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 152.4 mg 50.8%
Sodium 191.9 mg 8%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 2.1 g8.4%
Sugars 24.2 g
Protein 6 g 12%
Vitamin A 154.3% Vitamin C 4.3%
Calcium 13.9% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 4 g | Carbs 44.3 g | Fat 13.1 g
Per Serving | Calories 165
Protein 5.9 g | Carbs 20.1 g | Fat 5.9 g
Per Serving | Calories 223
Protein 2.3 g | Carbs 30.6 g | Fat 6.8 g
Per Serving | Calories 321
Protein 5.1 g | Carbs 30.6 g | Fat 16.9 g