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Skinny Rules Roasted Tomatos - Recipe and Nutrition Facts
85

Skinny Rules Roasted Tomatos Recipe

Skinny Rules Roasted Tomatos has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin C.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Skinny Rules Roasted Tomatos has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat73%
 Calories from Carbs23%

Why this is good for you

  • High in Vitamin C
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C16.5 mg27.5%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.1 mg6.5%
Riboflavin0.07 mg4.4%
Niacin0.88 mg4.4%
Vitamin B60.25 mg12.5%
Folate20.4 mcg5.1%
Vitamin B120 mcg
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.9 mg5%
Magnesium18.8 mg4.7%
Phosphorus50 mg5%
Potassium333.5 mg9.5%
Sodium168.2 mg7%
Zinc0.29 mg1.9%
Copper0.13 mg6.7%
Manganese0.37 mg18.4%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber1.7 g6.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat10 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 168.2 mg 7%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 1.7 g6.8%

Sugars 0.1 g

Protein 1.9 g 3.8%

Vitamin A 18.1% Vitamin C 27.5%

Calcium 3.2% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2154996 Embed Table:

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