SKINNY HUEVOS RANCHEROS has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing SKINNY HUEVOS RANCHEROS has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 57% | |
Calories from Fat | 5% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 31.6 mg | 52.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 342.7 mg | 9.8% | ||
Sodium | 176.9 mg | 7.4% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 176.9 mg 7.4%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 2.7 g10.8%
Sugars 1.1 g
Protein 13.7 g 27.4%
Vitamin A 16.1% Vitamin C 52.6%
Calcium 1.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 1.7 g | Carbs 13.5 g | Fat 5.4 g
Per Serving | Calories 84
Protein 3 g | Carbs 14 g | Fat 2.2 g
Per Serving | Calories 184
Protein 14.6 g | Carbs 19.6 g | Fat 4.7 g
Per Serving | Calories 230
Protein 16.3 g | Carbs 11.1 g | Fat 14.1 g
Per Serving | Calories 282
Protein 32.1 g | Carbs 2.7 g | Fat 15.4 g
Per Serving | Calories 113
Protein 7 g | Carbs 17.5 g | Fat 1.3 g
Per Serving | Calories 459
Protein 38.4 g | Carbs 52.2 g | Fat 12.2 g
Per Serving | Calories 215
Protein 13.2 g | Carbs 34 g | Fat 3.6 g