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skinny French hamburgers - Recipe and Nutrition Facts
14

skinny French hamburgers Recipe

skinny French hamburgers has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for skinny French hamburgers, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat50%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C2.5 mg4.1%
Vitamin D6.4 IU1.6%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.6%
Riboflavin0.06 mg3.6%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.9%
Folate6 mcg1.5%
Vitamin B120.12 mcg2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium308 mg30.8%
Iron0.29 mg1.6%
Magnesium1.6 mg0.4%
Phosphorus22 mg2.2%
Potassium478.2 mg13.7%
Sodium306.2 mg12.8%
Zinc0.14 mg0.9%
Copper0 mg
Manganese0.01 mg0.4%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber0.7 g2.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.7 g75.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat8.9 g44.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 170.4 mg 56.8%

Sodium 306.2 mg 12.8%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 0.7 g2.8%

Sugars 3.7 g

Protein 37.7 g 75.4%

Vitamin A 3.7% Vitamin C 4.1%

Calcium 30.8% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=677617 Embed Table:

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