skinny French hamburgers has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for skinny French hamburgers, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 50% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 478.2 mg | 13.7% | ||
Sodium | 306.2 mg | 12.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | |||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 170.4 mg 56.8%
Sodium 306.2 mg 12.8%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 0.7 g2.8%
Sugars 3.7 g
Protein 37.7 g 75.4%
Vitamin A 3.7% Vitamin C 4.1%
Calcium 30.8% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 23.7 g | Carbs 3.5 g | Fat 8.4 g
Per Serving | Calories 344
Protein 18.8 g | Carbs 25.3 g | Fat 18.1 g
Per Serving | Calories 250
Protein 19.2 g | Carbs 2.2 g | Fat 17.7 g
Per Serving | Calories 474
Protein 3 g | Carbs 64.8 g | Fat 23 g
Per Serving | Calories 236
Protein 10 g | Carbs 31.7 g | Fat 7.9 g
Per Serving | Calories 187
Protein 8.5 g | Carbs 33.2 g | Fat 2.7 g
Per Serving | Calories 392
Protein 21.6 g | Carbs 52 g | Fat 6.1 g
Per Serving | Calories 329
Protein 50.4 g | Carbs 4.5 g | Fat 9.4 g