French Market Soup without tomatoes (bean & barley soup) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing French Market Soup without tomatoes (bean & barley soup) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 325.9 mg | 9.3% | ||
Sodium | 390.5 mg | 16.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 390.5 mg 16.3%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 8.1 g32.4%
Sugars 0.2 g
Protein 8.5 g 17%
Vitamin A 0.1% Vitamin C 2.7%
Calcium 4.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 62
Protein 4.9 g | Carbs 9.7 g | Fat 0.66 g
Per Serving | Calories 17
Protein 2.1 g | Carbs 1.96 g | Fat 0.13 g
Per Serving | Calories 10
Protein 0.27 g | Carbs 2.44 g | Fat 0.04 g
Per Serving | Calories 217
Protein 32 g | Carbs 7.1 g | Fat 5.2 g
Per Serving | Calories 170
Protein 14.9 g | Carbs 16 g | Fat 4.5 g
Per Serving | Calories 236
Protein 10 g | Carbs 31.7 g | Fat 7.9 g
Per Serving | Calories 405
Protein 37.7 g | Carbs 12.5 g | Fat 22 g