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French Market Soup without tomatoes (bean & barley soup) - Recipe and Nutrition Facts
82

French Market Soup without tomatoes (bean & barley soup) Recipe

French Market Soup without tomatoes (bean & barley soup) has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing French Market Soup without tomatoes (bean & barley soup) has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat13%
 Calories from Carbs69%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.17 mg11.3%
Riboflavin0.08 mg4.5%
Niacin1.9 mg9.6%
Vitamin B60.16 mg8.1%
Folate63.2 mcg15.8%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.9 mg10.7%
Magnesium50.4 mg12.6%
Phosphorus166 mg16.6%
Potassium325.9 mg9.3%
Sodium390.5 mg16.3%
Zinc1.2 mg8%
Copper0.26 mg13%
Manganese0.66 mg32.8%
Selenium13.4 mcg19.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.2 g11.1%
Dietary Fiber8.1 g32.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 3.6 mg 1.2%

Sodium 390.5 mg 16.3%

Total Carbohydrates 33.2 g 11.1%

Dietary Fiber 8.1 g32.4%

Sugars 0.2 g

Protein 8.5 g 17%

Vitamin A 0.1% Vitamin C 2.7%

Calcium 4.8% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=454453 Embed Table:

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