Skinny Eggs Benny has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Skinny Eggs Benny, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 31% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 588 mg | 58.8% | ||
Potassium | 239.2 mg | 6.8% | ||
Sodium | 845.2 mg | 35.2% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 376.8 mg 125.6%
Sodium 845.2 mg 35.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 8 g32%
Sugars 3.3 g
Protein 25.4 g 50.8%
Vitamin A 30.2% Vitamin C 0.2%
Calcium 42% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 15.2 g | Carbs 22 g | Fat 24 g
Per Serving | Calories 196
Protein 19.8 g | Carbs 9.5 g | Fat 9.4 g
Per Serving | Calories 217
Protein 17.9 g | Carbs 16.2 g | Fat 5.1 g
Per Serving | Calories 215
Protein 14.1 g | Carbs 12.6 g | Fat 12.5 g
Per Serving | Calories 196
Protein 19.8 g | Carbs 9.5 g | Fat 9.4 g
Per Serving | Calories 229
Protein 22.2 g | Carbs 18.1 g | Fat 4.2 g
Per Serving | Calories 252
Protein 24.3 g | Carbs 18.7 g | Fat 13.4 g
Per Serving | Calories 127
Protein 5 g | Carbs 23.5 g | Fat 1.5 g