Skinny Club has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Skinny Club, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 27% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 210.3 mg | 6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 57.4 mg 19.1%
Sodium 1 mg 0%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 5.3 g21.2%
Sugars 4 g
Protein 30.4 g 60.8%
Vitamin A 15.5% Vitamin C 14.9%
Calcium 4.2% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 18.1 g | Carbs 41.4 g | Fat 1.4 g
Per Serving | Calories 322
Protein 31 g | Carbs 35.1 g | Fat 5 g
Per Serving | Calories 97
Protein 12.9 g | Carbs 1.5 g | Fat 1.8 g
Per Serving | Calories 163
Protein 24 g | Carbs 2.5 g | Fat 4.5 g
Per Serving | Calories 105
Protein 10.3 g | Carbs 0.8 g | Fat 6.6 g
Per Serving | Calories 124
Protein 5.9 g | Carbs 19.4 g | Fat 2.3 g
Per Serving | Calories 230
Protein 14.4 g | Carbs 12.4 g | Fat 13 g
Per Serving | Calories 258
Protein 22.3 g | Carbs 15.6 g | Fat 11.1 g