Skinny Blonde Bubble "Sundae" has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Skinny Blonde Bubble "Sundae" has been given a composite ranking of 25, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 23% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 18.3 mg | 0.5% | ||
Sodium | 211.7 mg | 8.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 211.7 mg 8.8%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 0.3 g1.2%
Sugars 20.9 g
Protein 3.3 g 6.6%
Vitamin A 0.4% Vitamin C 0.1%
Calcium 1.4% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 14.8 g | Carbs 12.2 g | Fat 10.8 g
Per Serving | Calories 280
Protein 7 g | Carbs 59 g | Fat 2.5 g
Per Serving | Calories 260
Protein 4 g | Carbs 55 g | Fat 4 g
Per Serving | Calories 164
Protein 10.1 g | Carbs 30.9 g | Fat 1.1 g
Per Serving | Calories 142
Protein 0.8 g | Carbs 24.9 g | Fat 5.9 g
Per Serving | Calories 391
Protein 4.1 g | Carbs 39.8 g | Fat 25.8 g
Per Serving | Calories 67
Protein 2.1 g | Carbs 8.9 g | Fat 1.8 g
Per Serving | Calories 56
Protein 1.1 g | Carbs 10.1 g | Fat 1.9 g