BreakAST OR LUNCH SUNDAE has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing BreakAST OR LUNCH SUNDAE has been given a composite ranking of 63, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 6% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 57.6 mg | 96% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 787.9 mg | 22.5% | ||
Sodium | 332.9 mg | 13.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.7 mg 0.9%
Sodium 332.9 mg 13.9%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 2.6 g10.4%
Sugars 26 g
Protein 10.1 g 20.2%
Vitamin A 3.7% Vitamin C 96%
Calcium 6.1% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 4 g | Carbs 55 g | Fat 4 g
Per Serving | Calories 240
Protein 3.3 g | Carbs 42.6 g | Fat 6 g
Per Serving | Calories 190
Protein 16.1 g | Carbs 25.2 g | Fat 3.7 g
Per Serving | Calories 333
Protein 9.6 g | Carbs 23 g | Fat 24.5 g
Per Serving | Calories 164
Protein 13.9 g | Carbs 4.4 g | Fat 10 g
Per Serving | Calories 160
Protein 4.7 g | Carbs 23.1 g | Fat 6 g
Per Serving | Calories 91
Protein 0.3 g | Carbs 23.6 g | Fat 0.5 g
Per Serving | Calories 24
Protein 0.1 g | Carbs 6.1 g | Fat 0 g