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skinner lasagna - Recipe and Nutrition Facts
19

skinner lasagna Recipe

skinner lasagna has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing skinner lasagna has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat49%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C1.4 mg2.4%
Vitamin D2.8 IU0.7%
Vitamin E0.06 mg0.2%
Thiamin0.18 mg12.3%
Riboflavin0.09 mg5.5%
Niacin1.2 mg6%
Vitamin B60.01 mg0.4%
Folate42.4 mcg10.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron1.2 mg6.9%
Magnesium0.8 mg0.2%
Phosphorus9 mg0.9%
Potassium6.8 mg0.2%
Sodium788.8 mg32.9%
Zinc0.06 mg0.4%
Copper0 mg0.1%
Manganese0 mg0.2%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber2 g8%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.3 g62.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.3 g38.9%
Saturated Fat11.3 g56.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 458 Calories from Fat 0

% Daily Value *

Total Fat 25.3 g 38.9%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 109.2 mg 36.4%

Sodium 788.8 mg 32.9%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 2 g8%

Sugars 5.1 g

Protein 31.3 g 62.6%

Vitamin A 9.5% Vitamin C 2.4%

Calcium 15.6% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1070128 Embed Table:

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