skinner lasagna has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing skinner lasagna has been given a composite ranking of 19, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 49% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 6.8 mg | 0.2% | ||
Sodium | 788.8 mg | 32.9% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 109.2 mg 36.4%
Sodium 788.8 mg 32.9%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 2 g8%
Sugars 5.1 g
Protein 31.3 g 62.6%
Vitamin A 9.5% Vitamin C 2.4%
Calcium 15.6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 40.8 g | Carbs 22.3 g | Fat 20.2 g
Per Serving | Calories 426
Protein 37.8 g | Carbs 33.5 g | Fat 14.8 g
Per Serving | Calories 344
Protein 27.5 g | Carbs 17.3 g | Fat 19.6 g
Per Serving | Calories 556
Protein 49.8 g | Carbs 11.1 g | Fat 34.1 g
Per Serving | Calories 324
Protein 33.4 g | Carbs 26.7 g | Fat 8.3 g
Per Serving | Calories 207
Protein 21.3 g | Carbs 9.1 g | Fat 9.1 g
Per Serving | Calories 625
Protein 47.4 g | Carbs 79.6 g | Fat 11.8 g
Per Serving | Calories 153
Protein 11.2 g | Carbs 13.3 g | Fat 5.8 g