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Skillet Thai Curry with Sweet Potatoes and Tofu - Recipe and Nutrition Facts
77

Skillet Thai Curry with Sweet Potatoes and Tofu Recipe

Skillet Thai Curry with Sweet Potatoes and Tofu has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Skillet Thai Curry with Sweet Potatoes and Tofu has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat48%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A14265 IU285.3%
Vitamin C57.3 mg95.5%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.1 mg6.8%
Riboflavin0.15 mg9.1%
Niacin1.1 mg5.4%
Vitamin B60.26 mg13.1%
Folate47.6 mcg11.9%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron3.3 mg18.1%
Magnesium108 mg27%
Phosphorus208 mg20.8%
Potassium448.7 mg12.8%
Sodium1 mg0%
Zinc1.5 mg10.2%
Copper0.34 mg17%
Manganese1.4 mg70.4%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber3.8 g15.2%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat10.6 g53%
Monounsaturated Fat1.6 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 3.8 g15.2%

Sugars 10.2 g

Protein 14.4 g 28.8%

Vitamin A 285.3% Vitamin C 95.5%

Calcium 23.2% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1612447 Embed Table:

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