Lighter Alfredo Sauce has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Lighter Alfredo Sauce, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 78% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 33.3 mg | 1% | ||
Sodium | 448.3 mg | 18.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 448.3 mg 18.7%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0 g
Sugars 2.3 g
Protein 6.7 g 13.4%
Vitamin A 21.4% Vitamin C 0.1%
Calcium 19% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 17.3 g | Carbs 19 g | Fat 26 g
Per Serving | Calories 301
Protein 8.6 g | Carbs 3.4 g | Fat 28.7 g
Per Serving | Calories 516
Protein 18.6 g | Carbs 42.5 g | Fat 30.7 g
Per Serving | Calories 408
Protein 11.2 g | Carbs 8.5 g | Fat 37.2 g
Per Serving | Calories 278
Protein 24.8 g | Carbs 18.6 g | Fat 11.6 g
Per Serving | Calories 191
Protein 11.8 g | Carbs 23 g | Fat 5.1 g
Per Serving | Calories 216
Protein 8.4 g | Carbs 36 g | Fat 6 g
Per Serving | Calories 342
Protein 14.4 g | Carbs 31.8 g | Fat 18.9 g