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Skillet Shrimp with Tomatoes and Feta - Recipe and Nutrition Facts
20

Skillet Shrimp with Tomatoes and Feta Recipe

Skillet Shrimp with Tomatoes and Feta has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Skillet Shrimp with Tomatoes and Feta has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat19%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1435 IU28.7%
Vitamin C53.4 mg89%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.12 mg7.8%
Riboflavin0.1 mg6%
Niacin3.2 mg15.8%
Vitamin B60.25 mg12.5%
Folate26.4 mcg6.6%
Vitamin B121.3 mcg21.1%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron5.7 mg31.7%
Magnesium47.2 mg11.8%
Phosphorus156 mg15.6%
Potassium500.4 mg14.3%
Sodium817.8 mg34.1%
Zinc1.5 mg10%
Copper0.29 mg14.3%
Manganese0.24 mg12.2%
Selenium34.5 mcg49.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber1.9 g7.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat1.6 g8%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 170.8 mg 56.9%

Sodium 817.8 mg 34.1%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 1.9 g7.6%

Sugars 0 g

Protein 22.2 g 44.4%

Vitamin A 28.7% Vitamin C 89%

Calcium 4.9% Iron 31.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=762214 Embed Table:

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