Skillet Shrimp Scampi with Fettuccine 1 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Skillet Shrimp Scampi with Fettuccine 1, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 23% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 61 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 896 mg | 25.6% | ||
Sodium | 668 mg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 713 Calories from Fat 158
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 262 mg 87.3%
Sodium 668 mg 27.8%
Total Carbohydrates 81 g 27%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 51 g 102%
Vitamin A 1.2% Vitamin C
Calcium 21.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 9.5 g | Carbs 11.9 g | Fat 3.3 g
Per 100g | Calories 648
Protein 34 g | Carbs 35 g | Fat 42 g
Per Serving | Calories 1057
Protein 20 g | Carbs 40 g | Fat 91 g
Per Serving | Calories 680
Protein 75 g | Carbs 59 g | Fat 20 g
Per Serving | Calories 995
Protein 22 g | Carbs 116 g | Fat 49 g
Per Serving | Calories 130
Protein 21 g | Carbs 9 g | Fat 1 g