Escabeche 3 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 75 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Escabeche 3 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 25% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 104 IU | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 402 mg | 40.2% | ||
Iron | 23 mg | 127.8% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 26 g | 104% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 75 g | 150% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 184
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 126 mg 42%
Sodium 1000 mg 41.7%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 26 g104%
Sugars 7 g
Protein 75 g 150%
Vitamin A 2.1% Vitamin C
Calcium 40.2% Iron 127.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3 g | Carbs 16 g | Fat 0.44 g
Per Serving | Calories 2005
Protein 0.8 g | Carbs 25 g | Fat 216 g
Per Serving | Calories 373
Protein 12 g | Carbs 23 g | Fat 28 g
Per Serving | Calories 3
Protein 0.13 g | Carbs 0.64 g | Fat 0.06 g
Per Serving | Calories 320
Protein 5 g | Carbs 33 g | Fat 19 g
Per Serving | Calories 1309
Protein 39 g | Carbs 88 g | Fat 93 g
Per Serving | Calories 1057
Protein 20 g | Carbs 40 g | Fat 91 g
Per Serving | Calories 713
Protein 51 g | Carbs 81 g | Fat 18 g