Skillet Sausage & Veggies has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Skillet Sausage & Veggies has been given a composite ranking of 45, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 70% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7610 IU | 152.2% | ||
Vitamin C | 30.8 mg | 51.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 219.3 mg | 6.3% | ||
Sodium | 775.9 mg | 32.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 775.9 mg 32.3%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 2.3 g9.2%
Sugars 7 g
Protein 9.4 g 18.8%
Vitamin A 152.2% Vitamin C 51.4%
Calcium 1.6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 18.7 g | Carbs 3.4 g | Fat 24.6 g
Per Serving | Calories 306
Protein 19.9 g | Carbs 21.3 g | Fat 17.6 g
Per Serving | Calories 228
Protein 24.3 g | Carbs 12.5 g | Fat 8.4 g
Per Serving | Calories 149
Protein 12.5 g | Carbs 6.1 g | Fat 7.6 g
Per Serving | Calories 142
Protein 3.7 g | Carbs 32.2 g | Fat 0.2 g
Per Serving | Calories 364
Protein 39.6 g | Carbs 35.5 g | Fat 7.4 g
Per Serving | Calories 201
Protein 5.5 g | Carbs 24.6 g | Fat 9.4 g
Per Serving | Calories 252
Protein 22.6 g | Carbs 22.4 g | Fat 8.5 g