Skillet Potatoes with cheddar and bacon has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Skillet Potatoes with cheddar and bacon, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 46 mg | 76.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 296.8 mg | 12.4% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 40.9 mg 13.6%
Sodium 296.8 mg 12.4%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 4.2 g16.8%
Sugars 2.3 g
Protein 13.9 g 27.8%
Vitamin A 7.7% Vitamin C 76.6%
Calcium 24.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 5.7 g | Carbs 45 g | Fat 3.7 g
Per Serving | Calories 265
Protein 11.6 g | Carbs 47.7 g | Fat 3.5 g
Per Serving | Calories 165
Protein 4.3 g | Carbs 28.2 g | Fat 6.8 g
Per Serving | Calories 142
Protein 3.7 g | Carbs 32.2 g | Fat 0.2 g
Per Serving | Calories 284
Protein 25.8 g | Carbs 28.6 g | Fat 8.3 g
Per Serving | Calories 136
Protein 4.3 g | Carbs 16.9 g | Fat 5.9 g
Per Serving | Calories 141
Protein 3.6 g | Carbs 23.5 g | Fat 4.3 g
Per Serving | Calories 315
Protein 11.1 g | Carbs 58.7 g | Fat 5.6 g