Skillet Pasta and Beef Dinner has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Skillet Pasta and Beef Dinner, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 260 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10 g 50%
Trans Fat 1 g
Cholesterol 100 mg 33.3%
Sodium 260 mg 10.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 35 g 70%
Vitamin A 4% Vitamin C
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 17 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 180
Protein 20 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 540
Protein 35 g | Carbs 43 g | Fat 24 g
Per Serving | Calories 392
Protein 33.2 g | Carbs 46.8 g | Fat 8.9 g
Per Serving | Calories 680
Protein 25 g | Carbs 94 g | Fat 23 g
Per Serving | Calories 280
Protein 13 g | Carbs 38 g | Fat 8 g
Per Serving | Calories 280
Protein 32 g | Carbs 5 g | Fat 13 g
Per Serving | Calories 630
Protein 22 g | Carbs 92 g | Fat 20 g