Skillet Chicken Noodle Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin and Niacin.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Skillet Chicken Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 19% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 8.5 mg | 42.7% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 344 mg | 34.4% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 540.3 mg | 15.4% | ||
Sodium | 583.7 mg | 24.3% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 22.8 mcg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 44.9 mg 15%
Sodium 583.7 mg 24.3%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 5.3 g21.2%
Sugars 2.3 g
Protein 29.9 g 59.8%
Vitamin A 12% Vitamin C 13.5%
Calcium 34.4% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 596
Protein 68.5 g | Carbs 58.9 g | Fat 6.7 g
Per Serving | Calories 366
Protein 28.3 g | Carbs 36 g | Fat 11.2 g
Per Serving | Calories 585
Protein 48.3 g | Carbs 66.1 g | Fat 15.4 g
Per Serving | Calories 137
Protein 4.8 g | Carbs 24.8 g | Fat 2.3 g
Per Serving | Calories 376
Protein 14.9 g | Carbs 26 g | Fat 24.8 g
Per Serving | Calories 511
Protein 37.2 g | Carbs 67.1 g | Fat 10.6 g
Per Serving | Calories 237
Protein 30.1 g | Carbs 26.5 g | Fat 1.3 g
Per Serving | Calories 362
Protein 44.5 g | Carbs 11.1 g | Fat 14.4 g