Skillet Black Beans has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Skillet Black Beans, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 43.4 mg | 1.2% | ||
Sodium | 635.1 mg | 26.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 635.1 mg 26.5%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 6.4 g25.6%
Sugars 1 g
Protein 7.4 g 14.8%
Vitamin A Vitamin C 3.7%
Calcium 6.9% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 12.6 g | Carbs 33.6 g | Fat 0.8 g
Per Serving | Calories 152
Protein 16.4 g | Carbs 13.9 g | Fat 4.6 g
Per Serving | Calories 261
Protein 14.5 g | Carbs 39.6 g | Fat 5.2 g
Per Serving | Calories 96
Protein 6.8 g | Carbs 18.7 g | Fat 1.4 g
Per Serving | Calories 428
Protein 21.2 g | Carbs 68.3 g | Fat 8.3 g
Per Serving | Calories 316
Protein 26.6 g | Carbs 29.7 g | Fat 11.6 g
Per Serving | Calories 364
Protein 39.6 g | Carbs 35.5 g | Fat 7.4 g
Per Serving | Calories 142
Protein 3.7 g | Carbs 32.2 g | Fat 0.2 g