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SJ's Quaker Oatmeal w/ Brown Sugar and Silk - Recipe and Nutrition Facts
81

SJ's Quaker Oatmeal w/ Brown Sugar and Silk Recipe

SJ's Quaker Oatmeal w/ Brown Sugar and Silk has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for SJ's Quaker Oatmeal w/ Brown Sugar and Silk, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat16%
 Calories from Carbs72%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0 mg
Vitamin D24 IU6%
Vitamin E0 mg
Thiamin0 mg0.1%
Riboflavin0.1 mg6%
Niacin0 mg
Vitamin B60 mg0.1%
Folate4.8 mcg1.2%
Vitamin B120.6 mcg10%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron0.4 mg2.2%
Magnesium10.8 mg2.7%
Phosphorus2 mg0.2%
Potassium91.1 mg2.6%
Sodium22.5 mg0.9%
Zinc0.14 mg0.9%
Copper0.03 mg1.3%
Manganese0.03 mg1.4%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber4.2 g16.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.1 g0.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 22.5 mg 0.9%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 4.2 g16.8%

Sugars 2.4 g

Protein 6.2 g 12.4%

Vitamin A 2% Vitamin C

Calcium 6.8% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=475209 Embed Table:

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