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Quaker Oatmeal with Walnuts - Recipe and Nutrition Facts
80

Quaker Oatmeal with Walnuts Recipe

Quaker Oatmeal with Walnuts has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D, Thiamin and Riboflavin.

The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Quaker Oatmeal with Walnuts, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat46%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • Very high in Riboflavin
  • High in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0.42 mg0.7%
Vitamin D126.8 IU31.7%
Vitamin E0.96 mg3.2%
Thiamin0.3 mg20.1%
Riboflavin0.53 mg31.2%
Niacin0.82 mg4.1%
Vitamin B60.25 mg12.6%
Folate42 mcg10.5%
Vitamin B121.1 mcg17.9%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium324 mg32.4%
Iron2.8 mg15.7%
Magnesium75.6 mg18.9%
Phosphorus337 mg33.7%
Potassium514.2 mg14.7%
Sodium109.8 mg4.6%
Zinc2 mg13%
Copper0.51 mg25.6%
Manganese1 mg52.3%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.5 g16.5%
Dietary Fiber6 g24%
Sugars20.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.4 g39.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat15.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 477 Calories from Fat 0

% Daily Value *

Total Fat 25.4 g 39.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 12.2 mg 4.1%

Sodium 109.8 mg 4.6%

Total Carbohydrates 49.5 g 16.5%

Dietary Fiber 6 g24%

Sugars 20.6 g

Protein 17.8 g 35.6%

Vitamin A 9.8% Vitamin C 0.7%

Calcium 32.4% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2108198 Embed Table:

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