Single Lady Cupcake (w/ applesauce and blueberries) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Single Lady Cupcake (w/ applesauce and blueberries) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 74.6 mg | 2.1% | ||
Sodium | 285 mg | 11.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 285 mg 11.9%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 1.2 g4.8%
Sugars 2.5 g
Protein 2.9 g 5.8%
Vitamin A 0.7% Vitamin C 11.6%
Calcium 9.1% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 3.1 g | Carbs 34.2 g | Fat 8.3 g
Per Serving | Calories 526
Protein 3.2 g | Carbs 79 g | Fat 21.8 g
Per Serving | Calories 216
Protein 4.2 g | Carbs 37.1 g | Fat 7.6 g
Per Serving | Calories 169
Protein 1.7 g | Carbs 35.5 g | Fat 3 g
Per Serving | Calories 210
Protein 2.5 g | Carbs 25.3 g | Fat 13.4 g
Per Serving | Calories 76
Protein 0.6 g | Carbs 14.6 g | Fat 3.9 g
Per Serving | Calories 185
Protein 1.6 g | Carbs 23.8 g | Fat 10.1 g
Per Serving | Calories 31
Protein 1 g | Carbs 6.7 g | Fat 0.1 g