Cereals Ready-To-Eat, Rice, Puffed, Presweetened, Fruit Flavored, Single Brand has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 87.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Cereals Ready-To-Eat, Rice, Puffed, Presweetened, Fruit Flavored, Single Brand, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 9% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2777.7 IU | 55.6% | Top 10% | Very High |
Retinol | 834.1 mcg | |||
Retinol Activity Equivalent | 834.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 148 IU | 37% | Top 30% | High |
Vitamin E | 1.4 mg | 4.6% | Top 30% | High |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 1.4 mg | 92.7% | Top 10% | Very High |
Riboflavin | 1.6 mg | 92.4% | Top 10% | Very High |
Niacin | 18.5 mg | 92.6% | Top 10% | Very High |
Vitamin B6 | 1.9 mg | 92.5% | Top 10% | Very High |
Folate | 370 mcg | 92.5% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 350.9 mcg | |||
Dietary Folate Equivalents | 615.9 mcg | |||
Vitamin B12 | 5.6 mcg | 92.7% | Top 10% | Very High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Choline | 8.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 6.7 mg | 37.1% | Top 10% | Very High |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 58 mg | 5.8% | Bottom 30% | Low |
Potassium | 110 mg | 3.1% | Bottom 30% | Low |
Sodium | 583.9 mg | 24.3% | Top 30% | High |
Zinc | 5.6 mg | 37.1% | Top 10% | Very High |
Copper | 0.12 mg | 6% | Mid 40% | Average |
Manganese | 0.61 mg | 30.4% | Top 30% | High |
Selenium | 15.4 mcg | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.9 g | 29.3% | Top 10% | Very High |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 62 mg | |||
Total Omega 6 Fatty Acids | 1147.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.9 g 4.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 583.9 mg 24.3%
Total Carbohydrates 87.9 g 29.3%
Dietary Fiber 0.7 g2.8%
Sugars 44 g
Protein 3.6 g 7.2%
Vitamin A 55.6% Vitamin C
Calcium 0.5% Iron 37.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 398
Protein 5.5 g | Carbs 90.9 g | Fat 1.4 g
Per 100g | Calories 405
Protein 8.5 g | Carbs 83.5 g | Fat 4.1 g
Per 100g | Calories 352
Protein 7.8 g | Carbs 83.8 g | Fat 1.9 g
Per 100g | Calories 385
Protein 9.8 g | Carbs 81.2 g | Fat 3.8 g
Per 100g | Calories 314
Protein 3.9 g | Carbs 74.5 g | Fat 0 g
Per 100g | Calories 336
Protein 3.4 g | Carbs 75.6 g | Fat 0 g
Per 100g | Calories 320
Protein 9.4 g | Carbs 80.4 g | Fat 2.2 g
Per 100g | Calories 399
Protein 7.7 g | Carbs 88.8 g | Fat 0.3 g
Per 100g | Calories 365
Protein 10 g | Carbs 81.5 g | Fat 2.9 g
Per 100g | Calories 395
Protein 5.2 g | Carbs 88.9 g | Fat 2.1 g