Simply Sensational Loaded "No-Bake" Potato Soup #5FIX has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Simply Sensational Loaded "No-Bake" Potato Soup #5FIX has been given a composite ranking of 41, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 269.1 IU | 5.4% | Top 30% | High |
Retinol | 69.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 25.1 IU | 6.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.27 mg | 16.1% | Top 10% | Very High |
Niacin | 0.55 mg | 2.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 4.4 mcg | 1.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.27 mcg | 4.6% | Top 30% | High |
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | Top 30% | High |
Iron | 0.27 mg | 1.5% | Bottom 30% | Low |
Magnesium | 7.7 mg | 1.9% | Bottom 30% | Low |
Phosphorus | 109.6 mg | 11% | Mid 40% | Average |
Potassium | 140.4 mg | 4% | Mid 40% | Average |
Sodium | 381.6 mg | 15.9% | Top 30% | High |
Zinc | 0.55 mg | 3.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.2 mcg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0.33 g | 1.3% | Bottom 30% | Low |
Sugars | 2.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.5% | Top 30% | High |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 273
% Daily Value *
Total Fat 30.4 g 46.8%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 84.8 mg 28.3%
Sodium 1396.7 mg 58.2%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 1.2 g4.8%
Sugars 10.5 g
Protein 16.1 g 32.2%
Vitamin A 19.7% Vitamin C
Calcium 39.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 2.9 g | Carbs 5.2 g | Fat 14.4 g
Per 100g | Calories 96
Protein 3 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 99
Protein 2.9 g | Carbs 9.4 g | Fat 5.7 g
Per Serving | Calories 175
Protein 7.7 g | Carbs 12.2 g | Fat 10.7 g
Per Serving | Calories 49
Protein 2.2 g | Carbs 8 g | Fat 1.1 g
Per Serving | Calories 315
Protein 1.7 g | Carbs 5.2 g | Fat 30.2 g
Per Serving | Calories 150
Protein 2.8 g | Carbs 13.4 g | Fat 9.9 g
Per Serving | Calories 70
Protein 3.7 g | Carbs 13.8 g | Fat 0.63 g