Simply fruity has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 85.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Simply fruity, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 3% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 97.1 mg | 161.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.77 mg | 38.3% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 16.1 mg | 0.7% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.2 g | 28.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 16.1 mg 0.7%
Total Carbohydrates 85.2 g 28.4%
Dietary Fiber 6.2 g24.8%
Sugars 33.3 g
Protein 4.2 g 8.4%
Vitamin A 23.3% Vitamin C 161.9%
Calcium 3.8% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 1.4 g | Carbs 16.2 g | Fat 1.6 g
Per Serving | Calories 350
Protein 5 g | Carbs 85.5 g | Fat 3.3 g
Per Serving | Calories 212
Protein 4.8 g | Carbs 33.7 g | Fat 7.5 g
Per Serving | Calories 107
Protein 3.2 g | Carbs 11 g | Fat 6.6 g
Per Serving | Calories 204
Protein 6.2 g | Carbs 41.3 g | Fat 2.5 g
Per Serving | Calories 165
Protein 6.3 g | Carbs 35.5 g | Fat 0.5 g
Per Serving | Calories 168
Protein 18.7 g | Carbs 19.9 g | Fat 2.6 g
Per Serving | Calories 206
Protein 3.4 g | Carbs 22.1 g | Fat 13 g