Lower Cal Trail Mix has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Lower Cal Trail Mix has been given a composite ranking of 60, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 80.8 mg | 2.3% | ||
Sodium | 75.5 mg | 3.1% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 75.5 mg 3.1%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 4.4 g17.6%
Sugars 23 g
Protein 4.8 g 9.6%
Vitamin A 1.7% Vitamin C 2.3%
Calcium 3.5% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 4.2 g | Carbs 85.2 g | Fat 1.2 g
Per Serving | Calories 76
Protein 1.4 g | Carbs 16.2 g | Fat 1.6 g
Per Serving | Calories 107
Protein 3.2 g | Carbs 11 g | Fat 6.6 g
Per Serving | Calories 157
Protein 4.6 g | Carbs 15 g | Fat 9 g