Simply Asia - Szechwan Garlic Quick Noodles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simply Asia - Szechwan Garlic Quick Noodles has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.1 mg | 2.4% | Mid 40% | Average |
Iron | 3.6 mg | 20% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 248.5 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 620 mg 25.8%
Total Carbohydrates 121 g 40.3%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 16 g 32%
Vitamin A 30% Vitamin C 35%
Calcium 6% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 5.1 g | Carbs 48.7 g | Fat 4.3 g
Per 100g | Calories 157
Protein 4.4 g | Carbs 27.3 g | Fat 3.5 g
Per 100g | Calories 309
Protein 11.9 g | Carbs 25.6 g | Fat 19.4 g
Per 100g | Calories 247
Protein 5.3 g | Carbs 50 g | Fat 1.3 g
Per 100g | Calories 273
Protein 7.3 g | Carbs 47.3 g | Fat 4.7 g
Per 100g | Calories 380
Protein 7.1 g | Carbs 80.4 g | Fat 2.8 g
Per 100g | Calories 257
Protein 5.6 g | Carbs 50.5 g | Fat 3.6 g