Simple Tuna and Noodle Cassarole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Tuna and Noodle Cassarole has been given a composite ranking of 58, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0 mg | |||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 181.6 mg | 5.2% | ||
Sodium | 331.9 mg | 13.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 35.3 mg 11.8%
Sodium 331.9 mg 13.8%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 6.4 g25.6%
Sugars 1.8 g
Protein 15 g 30%
Vitamin A 5.8% Vitamin C
Calcium 0.2% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 41.7 g | Carbs 49.5 g | Fat 6.7 g
Per Serving | Calories 220
Protein 13.6 g | Carbs 28 g | Fat 5.2 g
Per Serving | Calories 272
Protein 37.4 g | Carbs 15.4 g | Fat 6.8 g
Per Serving | Calories 87
Protein 14 g | Carbs 1.3 g | Fat 2.5 g
Per Serving | Calories 177
Protein 29 g | Carbs 11.2 g | Fat 1.7 g
Per Serving | Calories 287
Protein 23.6 g | Carbs 31 g | Fat 7.5 g
Per Serving | Calories 199
Protein 18.3 g | Carbs 4.1 g | Fat 11.8 g
Per Serving | Calories 390
Protein 33 g | Carbs 40 g | Fat 9 g