Simple Thai Chicken Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Thai Chicken Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 19% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11040 IU | 220.8% | ||
Vitamin C | 263.5 mg | 439.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 15.5 mg | 77.5% | ||
Vitamin B6 | 1.3 mg | 64.6% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 583.7 mg | 24.3% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 583.7 mg 24.3%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 7.7 g30.8%
Sugars 19.3 g
Protein 34.1 g 68.2%
Vitamin A 220.8% Vitamin C 439.1%
Calcium 10.9% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 27.2 g | Carbs 6.5 g | Fat 9.2 g
Per Serving | Calories 331
Protein 34.3 g | Carbs 14.1 g | Fat 16 g
Per Serving | Calories 186
Protein 20.9 g | Carbs 5.1 g | Fat 9.1 g
Per Serving | Calories 109
Protein 7.7 g | Carbs 4 g | Fat 7.4 g
Per Serving | Calories 93
Protein 2.9 g | Carbs 1.2 g | Fat 8.5 g
Per Serving | Calories 137
Protein 24.3 g | Carbs 5 g | Fat 1.8 g
Per Serving | Calories 174
Protein 13.6 g | Carbs 5.3 g | Fat 10 g
Per Serving | Calories 306
Protein 21.4 g | Carbs 9.9 g | Fat 19.9 g