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Simple Seafood Stew - Recipe and Nutrition Facts
29

Simple Seafood Stew Recipe

Simple Seafood Stew has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B12 and Vitamin C.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Simple Seafood Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat11%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C16.9 mg28.1%
Vitamin D64.8 IU16.2%
Vitamin E0.92 mg3.1%
Thiamin0.08 mg5.5%
Riboflavin0.13 mg7.7%
Niacin3.2 mg16.1%
Vitamin B60.29 mg14.7%
Folate20 mcg5%
Vitamin B122.1 mcg35.4%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1.9 mg10.7%
Magnesium61.2 mg15.3%
Phosphorus300 mg30%
Potassium457.8 mg13.1%
Sodium913.2 mg38.1%
Zinc1.4 mg9%
Copper0.24 mg11.9%
Manganese0.12 mg6.1%
Selenium45.8 mcg65.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber3.4 g13.6%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 89.7 mg 29.9%

Sodium 913.2 mg 38.1%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 3.4 g13.6%

Sugars 7.5 g

Protein 25.5 g 51%

Vitamin A 16.9% Vitamin C 28.1%

Calcium 9% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=743794 Embed Table:

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