Simple Savory Quinoa has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Simple Savory Quinoa has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7200 IU | 144% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 386 mg | 11% | ||
Sodium | 324 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 324 mg 13.5%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 4.2 g16.8%
Sugars 4.2 g
Protein 5.2 g 10.4%
Vitamin A 144% Vitamin C 9%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 7.3 g | Carbs 34.4 g | Fat 13.1 g
Per Serving | Calories 440
Protein 14.8 g | Carbs 64.8 g | Fat 15.6 g
Per Serving | Calories 262
Protein 6.2 g | Carbs 30.5 g | Fat 13.1 g
Per Serving | Calories 126
Protein 3.7 g | Carbs 17.5 g | Fat 4.9 g
Per Serving | Calories 165
Protein 8.4 g | Carbs 15.4 g | Fat 8.7 g
Per Serving | Calories 302
Protein 20.2 g | Carbs 19.6 g | Fat 15.8 g
Per Serving | Calories 390
Protein 40.8 g | Carbs 36.6 g | Fat 8.4 g
Per Serving | Calories 250
Protein 3.5 g | Carbs 35.2 g | Fat 11 g