Simple Salad Recipe has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 5.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.83 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Salad Recipe has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.31 g | 0.48% | Bottom 10% | Very Low |
Saturated Fat | 0.05 g | 0.25% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 29 Calories from Fat 4
% Daily Value *
Total Fat 0.43 g 0.66%
Saturated Fat 0.07 g 0.35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 67 mg 2.8%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 2.5 g10%
Sugars 1.8 g
Protein 2.8 g 5.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0.95 g | Carbs 9.4 g | Fat 0.27 g
Per Serving | Calories 94
Protein 1.7 g | Carbs 0.83 g | Fat 9.3 g
Per Serving | Calories 310
Protein 1 g | Carbs 8 g | Fat 31 g
Per Serving | Calories 16
Protein 0.83 g | Carbs 4 g | Fat 0.01 g
Per Serving | Calories 304
Protein 15.9 g | Carbs 6.5 g | Fat 23.5 g
Per Serving | Calories 158
Protein 2.9 g | Carbs 16.6 g | Fat 9.1 g
Per Serving | Calories 385
Protein 5.6 g | Carbs 46.3 g | Fat 18.1 g
Per Serving | Calories 200
Protein 10.2 g | Carbs 3.7 g | Fat 16 g