Simple Ranch Chicken Macaroni Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Ranch Chicken Macaroni Salad has been given a composite ranking of 52, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 256 mg | 7.3% | ||
Sodium | 1318 mg | 54.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 202
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 1318 mg 54.9%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 1.9 g7.6%
Sugars 1.2 g
Protein 20.3 g 40.6%
Vitamin A 17% Vitamin C 4%
Calcium 7% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 699
Protein 30.6 g | Carbs 21.7 g | Fat 54.4 g
Per Serving | Calories 349
Protein 15.2 g | Carbs 57.2 g | Fat 7 g
Per Serving | Calories 75
Protein 7.5 g | Carbs 8.6 g | Fat 1.1 g
Per Serving | Calories 106
Protein 3 g | Carbs 8.8 g | Fat 7.1 g
Per Serving | Calories 388
Protein 5.8 g | Carbs 30.4 g | Fat 27.8 g
Per Serving | Calories 34
Protein 3 g | Carbs 1 g | Fat 1.9 g
Per Serving | Calories 185
Protein 4.2 g | Carbs 18.7 g | Fat 10.5 g