Pineapple Chicken Macaroni Salad has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pineapple Chicken Macaroni Salad has been given a composite ranking of 66, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 93.2 mg | 2.7% | ||
Sodium | 264.8 mg | 11% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 264.8 mg 11%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 2.8 g11.2%
Sugars 0.8 g
Protein 15.2 g 30.4%
Vitamin A 1.3% Vitamin C 8.9%
Calcium 1.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 20.3 g | Carbs 26.3 g | Fat 22.4 g
Per Serving | Calories 699
Protein 30.6 g | Carbs 21.7 g | Fat 54.4 g
Per Serving | Calories 75
Protein 7.5 g | Carbs 8.6 g | Fat 1.1 g
Per Serving | Calories 236
Protein 15 g | Carbs 20.7 g | Fat 10.3 g
Per Serving | Calories 89
Protein 6.3 g | Carbs 8.4 g | Fat 3.7 g
Per Serving | Calories 213
Protein 4.6 g | Carbs 35.6 g | Fat 6.3 g
Per Serving | Calories 520
Protein 28.5 g | Carbs 67.3 g | Fat 17.5 g
Per Serving | Calories 65
Protein 0.8 g | Carbs 4.9 g | Fat 4.9 g