Simple pan fried trout Recipe has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 25.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple pan fried trout Recipe has been given a composite ranking of 50, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 0.81 g | 3.2% | Mid 40% | Average |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 122
% Daily Value *
Total Fat 13.7 g 21%
Saturated Fat 1.7 g 8.5%
Trans Fat 0.2 g
Cholesterol 57 mg 19%
Sodium 759 mg 31.6%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.3 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 19.3 g | Carbs 0.05 g | Fat 11 g
Per Serving | Calories 464
Protein 37.5 g | Carbs 15 g | Fat 28.9 g
Per Serving | Calories 163
Protein 12.6 g | Carbs 1.29 g | Fat 11.9 g
Per Serving | Calories 160
Protein 4.9 g | Carbs 33.2 g | Fat 0.48 g
Per Serving | Calories 76
Protein 3 g | Carbs 6.7 g | Fat 4.3 g
Per Serving | Calories 195
Protein 14.8 g | Carbs 3.4 g | Fat 13.3 g