Simple Mexican Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Simple Mexican Soup, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 154 mg | 4.4% | ||
Sodium | 719.4 mg | 30% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 719.4 mg 30%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 5 g20%
Sugars 6.9 g
Protein 19.3 g 38.6%
Vitamin A 3.8% Vitamin C 10.6%
Calcium 4.9% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 2.6 g | Carbs 6.7 g | Fat 0.6 g
Per Serving | Calories 74
Protein 2.9 g | Carbs 6.7 g | Fat 4.4 g
Per Serving | Calories 157
Protein 8.9 g | Carbs 30.8 g | Fat 1.2 g
Per Serving | Calories 19
Protein 1.5 g | Carbs 2.8 g | Fat 0.2 g
Per Serving | Calories 177
Protein 14.8 g | Carbs 20.9 g | Fat 4.5 g
Per Serving | Calories 195
Protein 26.4 g | Carbs 10.9 g | Fat 4.5 g
Per Serving | Calories 225
Protein 15.7 g | Carbs 33 g | Fat 4.2 g
Per Serving | Calories 71
Protein 2.8 g | Carbs 4.1 g | Fat 4.9 g