Krab Salad (inspired by Taco Bell, with imitation crab) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Krab Salad (inspired by Taco Bell, with imitation crab), and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 22% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.5 mg | 18.4% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 203.3 mg | 5.8% | ||
Sodium | 862.5 mg | 35.9% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 23.8 mg 7.9%
Sodium 862.5 mg 35.9%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.5 g6%
Sugars 8.7 g
Protein 14.8 g 29.6%
Vitamin A 13.9% Vitamin C 10.4%
Calcium 13.7% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 6.3 g | Carbs 12.5 g | Fat 18.8 g
Per 100g | Calories 106
Protein 1.8 g | Carbs 3.5 g | Fat 10.6 g
Per Serving | Calories 113
Protein 7.1 g | Carbs 8 g | Fat 6.2 g
Per Serving | Calories 188
Protein 7.3 g | Carbs 9.6 g | Fat 13.5 g
Per Serving | Calories 424
Protein 4.6 g | Carbs 70.4 g | Fat 14.5 g
Per Serving | Calories 107
Protein 2.3 g | Carbs 2.7 g | Fat 9.9 g
Per Serving | Calories 280
Protein 4.9 g | Carbs 13.2 g | Fat 17 g
Per Serving | Calories 205
Protein 5.4 g | Carbs 11.2 g | Fat 16.4 g