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Krab Salad (inspired by Taco Bell , with imitation crab) - Recipe and Nutrition Facts
38

Krab Salad (inspired by Taco Bell, with imitation crab) Recipe

Krab Salad (inspired by Taco Bell, with imitation crab) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Krab Salad (inspired by Taco Bell, with imitation crab), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat22%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Vitamin E

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E5.5 mg18.4%
Thiamin0.05 mg3.5%
Riboflavin0.04 mg2.3%
Niacin0.28 mg1.4%
Vitamin B60.07 mg3.7%
Folate24.4 mcg6.1%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron0.7 mg3.9%
Magnesium13.2 mg3.3%
Phosphorus28 mg2.8%
Potassium203.3 mg5.8%
Sodium862.5 mg35.9%
Zinc0.21 mg1.4%
Copper0.09 mg4.7%
Manganese0.13 mg6.5%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber1.5 g6%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat2.4 g12%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 23.8 mg 7.9%

Sodium 862.5 mg 35.9%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 1.5 g6%

Sugars 8.7 g

Protein 14.8 g 29.6%

Vitamin A 13.9% Vitamin C 10.4%

Calcium 13.7% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1744136 Embed Table:

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