Simple Lunch Wrap has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Simple Lunch Wrap, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 45.1 mg | 75.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 359.4 mg | 15% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 359.4 mg 15%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 1.4 g5.6%
Sugars 2.9 g
Protein 5.4 g 10.8%
Vitamin A 11.5% Vitamin C 75.1%
Calcium 20.4% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 18.2 g | Carbs 30.8 g | Fat 19.9 g
Per Serving | Calories 298
Protein 7.5 g | Carbs 25.1 g | Fat 19.6 g
Per Serving | Calories 341
Protein 13 g | Carbs 30 g | Fat 18 g
Per Serving | Calories 246
Protein 14.6 g | Carbs 16.3 g | Fat 13.7 g
Per Serving | Calories 201
Protein 12.4 g | Carbs 24.4 g | Fat 6.4 g
Per Serving | Calories 293
Protein 10.9 g | Carbs 48.4 g | Fat 6.7 g
Per Serving | Calories 115
Protein 12.7 g | Carbs 2.5 g | Fat 6 g
Per Serving | Calories 264
Protein 29 g | Carbs 14.7 g | Fat 9.2 g