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Allie's Zucchini Wrap - Recipe and Nutrition Facts
90

Allie's Zucchini Wrap Recipe

Allie's Zucchini Wrap has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Allie's Zucchini Wrap has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat57%
 Calories from Carbs33%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2025 IU40.5%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.15 mg9.9%
Riboflavin0.1 mg5.9%
Niacin1 mg5.1%
Vitamin B60.22 mg11.2%
Folate65.6 mcg16.4%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron2.1 mg11.5%
Magnesium69.6 mg17.4%
Phosphorus146 mg14.6%
Potassium551.2 mg15.7%
Sodium404.6 mg16.9%
Zinc1.1 mg7.3%
Copper0.38 mg18.8%
Manganese0.65 mg32.3%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber13 g52%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat2.4 g12%
Monounsaturated Fat11.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 0 mg

Sodium 404.6 mg 16.9%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 13 g52%

Sugars 3 g

Protein 7.5 g 15%

Vitamin A 40.5% Vitamin C 13.8%

Calcium 7.9% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=728080 Embed Table:

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