Simple, Low-fat, Chocolate Mousse has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Simple, Low-fat, Chocolate Mousse has been given a composite ranking of 40, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 233.3 mg | 6.7% | ||
Sodium | 57.8 mg | 2.4% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 57.8 mg 2.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 2.2 g8.8%
Sugars 23.7 g
Protein 5 g 10%
Vitamin A 2% Vitamin C
Calcium 3.4% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 3 g | Carbs 32.1 g | Fat 5.5 g
Per Serving | Calories 156
Protein 3.5 g | Carbs 26.8 g | Fat 6.7 g
Per Serving | Calories 121
Protein 2.4 g | Carbs 15.9 g | Fat 6.5 g
Per Serving | Calories 138
Protein 1.4 g | Carbs 23.7 g | Fat 4.4 g
Per Serving | Calories 240
Protein 3.1 g | Carbs 34.8 g | Fat 9.5 g
Per Serving | Calories 206
Protein 2.7 g | Carbs 29.7 g | Fat 9.8 g
Per Serving | Calories 247
Protein 5.1 g | Carbs 37.8 g | Fat 9.4 g
Per Serving | Calories 130
Protein 1.4 g | Carbs 26.1 g | Fat 2.2 g