Simple Delicious chicken recipe has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Simple Delicious chicken recipe, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 17% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 13.6 mg | 68.1% | ||
Vitamin B6 | 0.72 mg | 35.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 390.8 mg | 11.2% | ||
Sodium | 282.5 mg | 11.8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 282.5 mg 11.8%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0.8 g3.2%
Sugars 10.1 g
Protein 29.2 g 58.4%
Vitamin A 0.5% Vitamin C 7%
Calcium 2.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 20 g | Carbs 3 g | Fat 1.1 g
Per Serving | Calories 208
Protein 24.7 g | Carbs 12.7 g | Fat 5.9 g
Per Serving | Calories 124
Protein 5.5 g | Carbs 26.2 g | Fat 0.8 g
Per Serving | Calories 174
Protein 19.3 g | Carbs 17 g | Fat 2.5 g
Per Serving | Calories 189
Protein 14.2 g | Carbs 21.7 g | Fat 5.1 g
Per Serving | Calories 247
Protein 25.2 g | Carbs 28.2 g | Fat 4 g
Per Serving | Calories 249
Protein 15.1 g | Carbs 29.1 g | Fat 7.9 g
Per Serving | Calories 223
Protein 21.9 g | Carbs 28.3 g | Fat 3.2 g