Simple Chicken Curry 3 has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Simple Chicken Curry 3, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 73% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190.5 IU | 3.8% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 30.2 mg | 50.3% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.59 mg | 3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 13 mcg | 3.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.8 mg | 1% | Bottom 30% | Low |
Iron | 0.3 mg | 1.6% | Bottom 30% | Low |
Magnesium | 12.7 mg | 3.2% | Mid 40% | Average |
Phosphorus | 28.7 mg | 2.9% | Bottom 30% | Low |
Potassium | 147 mg | 4.2% | Mid 40% | Average |
Sodium | 104.6 mg | 4.4% | Mid 40% | Average |
Zinc | 0.3 mg | 2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.3 mg | 14.8% | Top 30% | High |
Selenium | 2.1 mcg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 4 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.9% | Mid 40% | Average |
Saturated Fat | 6 g | 30.2% | Top 30% | High |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 314
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 20.4 g 102%
Trans Fat
Cholesterol 0 mg
Sodium 353.4 mg 14.7%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 4.4 g17.6%
Sugars 13.5 g
Protein 6.8 g 13.6%
Vitamin A 12.9% Vitamin C 170%
Calcium 3.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 9.4 g | Carbs 4.2 g | Fat 6.7 g
Per Serving | Calories 154
Protein 6.8 g | Carbs 16.2 g | Fat 7.4 g
Per Serving | Calories 109
Protein 13.2 g | Carbs 4.6 g | Fat 4.2 g
Per Serving | Calories 151
Protein 15.2 g | Carbs 2.62 g | Fat 8.4 g
Per Serving | Calories 112
Protein 5.6 g | Carbs 17.1 g | Fat 2.7 g
Per Serving | Calories 642
Protein 28.2 g | Carbs 54.9 g | Fat 34 g
Per Serving | Calories 174
Protein 11.4 g | Carbs 14.7 g | Fat 7.6 g
Per Serving | Calories 152
Protein 12.6 g | Carbs 8.8 g | Fat 7.4 g