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Simple Carmelized Asparagus - Recipe and Nutrition Facts
67

Simple Carmelized Asparagus Recipe

Simple Carmelized Asparagus has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Folate.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Simple Carmelized Asparagus has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat77%
 Calories from Carbs15%

Why this is good for you

  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C10.6 mg17.6%
Vitamin D4 IU1%
Vitamin E2.1 mg7.1%
Thiamin0.11 mg7.5%
Riboflavin0.11 mg6.2%
Niacin0.94 mg4.7%
Vitamin B60.11 mg5.3%
Folate102.8 mcg25.7%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.7 mg3.9%
Magnesium14.4 mg3.6%
Phosphorus47 mg4.7%
Potassium220.1 mg6.3%
Sodium129.9 mg5.4%
Zinc0.38 mg2.5%
Copper0.14 mg7%
Manganese0.21 mg10.5%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber1.7 g6.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat4.1 g20.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 103 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 129.9 mg 5.4%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 1.7 g6.8%

Sugars 0.5 g

Protein 2 g 4%

Vitamin A 12.9% Vitamin C 17.6%

Calcium 1.9% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=622830 Embed Table:

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